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Alcohol Policy
Ribault Catering is committed to the responsible service of alcoholic beverages. We are dedicated to upholding South Carolina State Law. Our staff is trained to recognize intoxicated behavior, assess individual limits and to limit or refuse service when necessary. Therefore, the following policies are practiced at all functions:
No guest, who is under the legal drinking age of 21 years, or who appears to be & cannot furnish proper ID, will be served or be allowed to consume alcohol.
We may refuse liquor service at a function with a significant number of underage guests, or where, in our opinion, circumstances might encourage violation of state alcohol regulations.
No guest who appears to be, in our judgment, intoxicated or shows signs of intoxication will be served.
We reserve the right to limit or suspend service during any function where, in our opinion, Ribault Catering’s liquor license may be in jeopardy or where the comfort and safety of our guests may be in jeopardy.
We are responsible for alcohol service; therefore no outside alcoholic beverages may be brought onto the event premises nor will any be left after the conclusion of your event.
Alcohol service will end no later than one-half hour before the end of the function. Services and Policies
Events
All prices are based on one hundred or more guests. Ribault Catering will prepare an ample amount of food to ensure guests a well-stocked table and attractive presentation. Menu items and prices may be subject to change for less than one hundred guests.
Payment and Billing
A deposit of 10% is due at the time of booking to reserve your date. Full payment will be due five days prior to your event. We accept Visa, Master Card, Discover, American Express, cash or checks. All deposits are non-refundable. Taxes, as well as, a 20% service charge are additional and will be presented on final invoice. As a matter of policy, we do not automatically add a gratuity for our professional staff.
Equipment
Ribault Catering is a full service caterer. We can provide for your total event needs, such as, beverages, tables, chairs, glassware, coffee service, china, linens, complete bar service, ice carvings, flowers, rentals, etc. Some of the options to consider when choosing equipment are – full seating, partial seating, buffet, plated dinners, standard equipment / premium equipment, etc. Your Ribault wedding consultant will guide you in choosing what is best for your dream wedding and budget.
Staff
At Ribault Catering, we understand the importance in the flawless execution of your event. We will take care of all the details during your special day so that you have nothing to worry about. Please talk to your Ribault wedding consultant regarding a preferred staffing level.
Linens
The options are infinite when it comes to linens. From silk or organza to satin or twill, we will help you select the finest option to accommodate your tastes, wishes and budget. Speak with your Ribault wedding consultant to discuss your options for the seating tables, cocktail tables, buffets, bars, service tables, cake table, gift table, guest book table, as well as any other linen you may desire.
Beverages
Ribault Catering can accommodate your entire bar needs including; soft beverages, mixers, bar fruit and coffee service. Whether you are looking for a simple beverage selection or a full premium bar, we will work with you to accommodate your theme and budget. Please discuss your expectations in detail with your Ribault consultant.
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