Fresh Calamari                                                                         7

* Clara Benegas Unoaked Chardonnay *

Fried Brie Cheese -- Cranberry Chutney                                     7

*123 Rodney Strong Sauvignon Blanc*

Soup of the day                                                                         6

Buttermilk Fried Oysters                                                           12

*120 Casillero del Diablo Sauvignon Blanc*

Apple Smoke Bacon Wrapped Scallops                                       7

Peach Bourbon Glaze

* 226 St. Hallet "Faith Shiraz"*

Main Courses                                                        Small / Course

Pasta Fra Diavolo - Shrimp and Scallops                                     16

Tossed in Zesty Marinara served over Linquine Pasta

 *257-a "Four Play" D'Avola*

Eggplant Parmesan - Ratatouille - Penne Pasta                            12

* Domaine de Guicharde Cote du Rhone *   

Crab Cakes                                                                              16   /   24

Carrot Souffle - Sauteed Apples and Red Cabbage

*133 DeLoach Chardonnay*

Pork Tenderloin Wellington - Duxelles                                   14   /   18

Basmati Rice - Julienne Vegetables - Blood Orange Glaze

*233 Snake Charmer Shiraz*

French Cut Domestic Lamb Chops - Red Wine Reduction        18    /    27

Yukon Gold Puree - Sauteed Spinach

*238 Armen Zinfandel*

Veal Piccata - Lemon Caper Sauce                                      15    /    20 

Sauteed Spinach - Roasted Potatoes

*218-a Wente Pinot Noir* 

Aged Angus Filet Mignon- Red Wine Reduction                            27

Fresh Steamed Asparagus - Roasted Potatoes

*206-a Stratton Lumis Cabernet Sauvignon* 

Seared Chilean Sea Bass- Smoked Tomato and                       19

Cream Sauce - Haricot Vertes and Pine Nuts - Risotto

* 216 Rodney Strong Pinot Noir *