Soup of the Evening

$6

Flat Bread Pizza

Goat Cheese - Roma Tomatoes - Fresh Basil

$7

* 116 Marco Polo Pinot Grigio *

 Fried Brie Cheese -- Cranberry Chutney

$7

Fried Green Tomatoes

Goat Cheese - Blood Orange Balsamic Glaze

$7

* 124-b Arona Sauvignon Blanc * NEW!

Bloody Mary Shrimp Cocktail

$8

* 111 Rudi Wiest Rhein Riesling *

Seasonal Heirloom Tomatoes Salad

Mozzarella Cheese - Blood Orange Balsamic Glaze - Fresh Spinach

$9

*Charles Krug Sauvignon Blanc*

 Seared Tuna

Wasabi Cream - Endive

$9

*121 Casa Lapastolle Sauvignon Blanc*

Two Samuels Main Course

Wild Mushroom Ravioli

Sauteed Mushrooms - Sundried Tomatoes - Gorgonzola Cream Sauce

$14

 * 132-a Prochane Chardonnay *

Crab Cakes

Carrot Souffle - Sauteed Apple Red Cabbage

$15  /  $22

* 133 DeLoach Chardonnay *

Shrimp Etouffe and Scallops

Stone Ground Yogurt Grits - Pancetta - Balsamic Glaze

$16

* 126 Tommasi Pinot Grigio *

Pan Seared Pork Tenderloin

Rosemary and Mustard Marinade - Smoked Gouda

Macaroni and Cheese - Julienne Vegetables - Vermouth Jus

$17

* Tamas Double Decker Red *

Veal Piccata - Lemon Caper Sauce

Sauteed Spinach - Roasted Potatoes

$15  /  $20

* 218-a Artisan Pinot Noir * 

Aged Angus Filet Mignon

Red Wine Reduction - Fresh Steamed Asparagus - Roasted Potatoes

$27

* 206-a Stratton Lumis Cabernet Sauvignon * 

Baseball Cut Sirloin

Red Wine Demi Glace - Sauteed Mushrooms - Roasted Potatoes

$15

  * Casa Marguery Malbec *

Domestic French Cut Lamb Chops

Red Wine Demi Glace - Sauteed Spinach & Yukon Gold Puree

$24  /  $32

* Trefethen Cabernet Sauvignon *

Basil Encrusted Grouper

Risotto and Chopped Spinach - Lemon Caper Sauce

$24

* 216 Rodney Strong Pinot Noir *